E129

Allura Red AC (Red 40)

Last reviewed: 11 May 2026

Synthetic red azo dye — Southampton Six, FSA warning required

FSA-required warning label

UK products containing E129 must carry the wording "May have an adverse effect on activity and attention in children." This is mandatory, not editorial — it applies to six synthetic dyes (E102, E104, E110, E122, E124, E129) flagged in the 2007 Southampton Study.

What is E129?

E129 is Allura Red AC, a synthetic bright-red azo dye derived from petroleum. In UK products it's the workhorse red — alongside E122 Carmoisine, the most heavily used red in soft drinks and sweets that carry the Southampton warning. Introduced in the 1970s as a replacement for E123 Amaranth.

Also known as: Red 40 (US name), FD&C Red No. 40, Allura Red, C.I. Food Red 17.

It's used because it's stable through heat and light, holds its tone in acidic drinks, and is cheaper than natural red alternatives like beetroot.

Where you'll see E129 on a UK label

Sweets and confectionery

Drinks

Other foods

Non-food uses

The Southampton Study and the UK warning rule

The 2007 Southampton Study (published in The Lancet) tested E129 alongside five other dyes — E102, E104, E110, E122, E124 — and the preservative E211 (sodium benzoate), in children aged 3 and 8–9. The study reported increased hyperactivity and reduced attention scores across the general child population, not only children with ADHD diagnoses.

Since 2010, UK and EU food law has required this warning on any product containing one of these six dyes:

"May have an adverse effect on activity and attention in children."

The dyes are commonly referred to as the Southampton Six.

Cross-reactivity with aspirin and NSAIDs

E129 is an azo dye structurally related to salicylates. The published clinical literature describes cross-reactivity in people sensitive to aspirin (acetylsalicylic acid) and other NSAIDs. Reported reactions include:

Azo-dye breakdown and animal-study signals

Azo dyes like E129 are reduced by gut bacteria to aromatic amines. The long-term toxicological significance of these breakdown products under chronic dietary exposure remains under investigation. Older rodent studies (1970s onwards) reported tumour signals at very high doses; the EFSA position is that the established ADI does not present a meaningful cancer risk at normal consumption, while keeping the dye under continued review. The US Center for Science in the Public Interest (CSPI) has campaigned for stricter regulation of Red 40 on behavioural-effect grounds.

Regulatory status

UK / EU: approved with an ADI of 7mg/kg body weight per day. The Southampton warning is mandatory on any product containing E129.

US: FDA approved as Red 40. No warning label required, but the dye must be named on the ingredient list. It's the most heavily used red dye in the US food supply.

Norway and Iceland: historically restricted.

Who has the strongest reason to avoid E129

Red alternatives on UK labels

Manufacturers replacing E129 typically reach for plant- or insect-derived colours:

None carry the Southampton warning.

Reading a UK label

Look for "E129", "Allura Red AC", "Allura Red", or "colour: E129" in the ingredient list, and look for the FSA warning sentence under the ingredients. The warning is small print, but is mandatory. US imports may list "Red 40" or "FD&C Red No. 40" — same molecule, no warning required there.

Track E129 with NutraSafe

Scan UK barcodes to spot E129 and the rest of the Southampton Six in seconds. We surface the FSA warning every time it appears on a pack.

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Last updated: 11 May 2026

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