Last reviewed: 11 May 2026
Synthetic blue triarylmethane dye — not part of the Southampton Six
E133 is a synthetic blue dye that does not carry the FSA Southampton warning. The Southampton Study tested six other dyes — E102, E104, E110, E122, E124 and E129. E133 is regulated under standard EFSA additive rules instead, with an ADI of 6mg/kg body weight per day.
E133 is Brilliant Blue FCF, a synthetic bright-blue triarylmethane dye derived from petroleum chemistry. It's not an azo dye like most of the Southampton Six — the chemistry is structurally different, which is part of why the regulatory position differs.
Also known as: FD&C Blue No. 1 (US name), Acid Blue 9, CI 42090, Blue 1.
It's used because it's water-soluble, very stable, and gives a strong blue tone that pure natural blue pigments (e.g. spirulina, butterfly pea) struggle to match for shelf-life. It's commonly blended with E102 Tartrazine to create the green tone in tinned mushy and processed peas.
The 2007 Southampton Study tested six dyes — E102, E104, E110, E122, E124 and E129. E133 was not in that study, and is not covered by the FSA warning label rule. Pages that group it with the "Southampton Six" are repeating an error.
The clinical literature describes urticaria and asthma symptoms in a small number of aspirin-sensitive individuals after E133 exposure, similar in pattern (though not in mechanism) to the azo-dye cross-reactivity seen with the Southampton Six. Reported reactions include hives, rhinitis and bronchoconstriction in people with aspirin-induced asthma.
E133 is poorly absorbed from the gut — most passes through unchanged. Small amounts absorbed are excreted in urine (and can colour it blue or green at high single doses). There's no evidence of accumulation.
Case reports describe systemic reactions to E133 when used as a tracking dye in enteral feeds in intensive-care patients — a medical-use context rather than a dietary one. This led the US FDA to issue a 2003 advisory restricting that specific clinical use. It does not apply to E133 in food.
UK / EU: approved with an ADI of 6mg/kg body weight per day. No Southampton warning required — E133 is not one of the six dyes covered by the rule.
US: FDA approved as FD&C Blue No. 1.
Australia: approved (Code 133).
Manufacturers replacing E133 typically reach for plant- or algae-derived colours:
Look for "E133", "Brilliant Blue FCF", or "colour: E133" in the ingredient list. Unlike the Southampton Six, there's no mandatory FSA warning sentence next to the ingredients — but on a green product, E133 is often present alongside E102 (Tartrazine), which does carry the warning.
Scan UK barcodes to spot E133 — and the Southampton Six dyes it often appears with — in seconds.
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