1 tablespoon = 15ml for liquids, or 12-20g for dry ingredients depending on density. Water = 15g, sugar = 12g, flour = 9g, butter = 14g. A UK tablespoon is standardised at 15ml.
Recipes often call for "1 tablespoon of butter" or "2 tablespoons of flour," but how much is that in grams? The answer depends on what you're measuring, because tablespoons measure volume (space), not weight.
This guide shows you exactly how many grams are in a tablespoon for all common ingredients.
In the UK, a standard tablespoon (tbsp) is:
Important: Use proper measuring spoons, not cutlery. A regular dinner spoon can be 10-25ml, which throws off recipes.
Different ingredients have different densities (how heavy they are for the same volume):
This is why 1 tablespoon of water = 15g, but 1 tablespoon of flour = only 9g.
| Ingredient | 1 Tablespoon (g) | 1 Teaspoon (g) |
|---|---|---|
| Water | 15g | 5g |
| Milk | 15g | 5g |
| Oil (vegetable/olive) | 14g | 5g |
| Honey | 21g | 7g |
| Golden syrup | 20g | 7g |
| Ingredient | 1 Tablespoon (g) | 1 Teaspoon (g) |
|---|---|---|
| Butter | 14g | 5g |
| Margarine | 14g | 5g |
| Peanut butter | 16g | 5g |
| Cream cheese | 15g | 5g |
| Ingredient | 1 Tablespoon (g) | 1 Teaspoon (g) |
|---|---|---|
| Granulated sugar | 12g | 4g |
| Caster sugar | 12g | 4g |
| Brown sugar | 13g | 4g |
| Icing sugar | 8g | 3g |
| Ingredient | 1 Tablespoon (g) | 1 Teaspoon (g) |
|---|---|---|
| Plain flour | 9g | 3g |
| Self-raising flour | 9g | 3g |
| Cornflour | 8g | 3g |
| Cocoa powder | 5g | 2g |
| Ingredient | 1 Tablespoon (g) | 1 Teaspoon (g) |
|---|---|---|
| Salt | 18g | 6g |
| Baking powder | 12g | 4g |
| Ground spices | 6g | 2g |
| Rice (uncooked) | 12g | 4g |
There are slight differences worldwide:
| Country | Volume (ml) | Notes |
|---|---|---|
| UK | 15ml | Standard UK measuring spoon |
| US | 15ml (14.79ml) | Effectively the same as UK |
| Australia | 20ml | Larger! Adjust Australian recipes |
Important: If using an Australian recipe in the UK, reduce tablespoon amounts by 25% (or use 3/4 of the stated amount).
In the UK, professional bakers and nutritionists measure in grams because:
Recommended: Buy digital kitchen scales (£10-15 on Amazon) for precise measuring.
No. A dessert spoon is 10ml (between a tablespoon and teaspoon). Always use proper measuring spoons for recipes.
16 tablespoons = 1 cup (240ml). See our full guide: How Many Grams Is 1 Cup?
No. Regular spoons vary from 10-25ml. Use a proper measuring spoon set for accuracy.
Half a tablespoon = 1½ teaspoons (7.5ml). Or use a proper ½ tablespoon measuring spoon.
If you're counting calories with an app like NutraSafe, always measure in grams for accuracy. UK food labels show nutrition per 100g, making it easy to calculate:
Example: If you eat 2 tablespoons of peanut butter (32g):
Tablespoon measurements are less precise for nutrition tracking.
The number of grams in a tablespoon depends entirely on what you're measuring. Use the conversion tables above for common ingredients, or better yet — invest in digital kitchen scales and measure everything in grams for perfect recipes every time.
Quick reference:
Save this page for quick conversions when cooking!
← Back to BlogLast updated: February 2026