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How Many Grams in a Tablespoon? Complete UK Conversion Guide

Published January 2026 • 3 min read • Cooking

Quick Answer

1 tablespoon = 15ml for liquids, or 12-20g for dry ingredients depending on density. Water = 15g, sugar = 12g, flour = 9g, butter = 14g. A UK tablespoon is standardised at 15ml.

Recipes often call for "1 tablespoon of butter" or "2 tablespoons of flour," but how much is that in grams? The answer depends on what you're measuring, because tablespoons measure volume (space), not weight.

This guide shows you exactly how many grams are in a tablespoon for all common ingredients.

How Big Is a Tablespoon?

In the UK, a standard tablespoon (tbsp) is:

Important: Use proper measuring spoons, not cutlery. A regular dinner spoon can be 10-25ml, which throws off recipes.

Why Grams Vary by Ingredient

Different ingredients have different densities (how heavy they are for the same volume):

This is why 1 tablespoon of water = 15g, but 1 tablespoon of flour = only 9g.

Complete Conversion Table: Tablespoons to Grams

Liquids

Ingredient 1 Tablespoon (g) 1 Teaspoon (g)
Water 15g 5g
Milk 15g 5g
Oil (vegetable/olive) 14g 5g
Honey 21g 7g
Golden syrup 20g 7g

Fats & Spreads

Ingredient 1 Tablespoon (g) 1 Teaspoon (g)
Butter 14g 5g
Margarine 14g 5g
Peanut butter 16g 5g
Cream cheese 15g 5g

Sugars & Sweeteners

Ingredient 1 Tablespoon (g) 1 Teaspoon (g)
Granulated sugar 12g 4g
Caster sugar 12g 4g
Brown sugar 13g 4g
Icing sugar 8g 3g

Flours & Powders

Ingredient 1 Tablespoon (g) 1 Teaspoon (g)
Plain flour 9g 3g
Self-raising flour 9g 3g
Cornflour 8g 3g
Cocoa powder 5g 2g

Other Common Ingredients

Ingredient 1 Tablespoon (g) 1 Teaspoon (g)
Salt 18g 6g
Baking powder 12g 4g
Ground spices 6g 2g
Rice (uncooked) 12g 4g

UK vs US vs Metric Tablespoons

There are slight differences worldwide:

Country Volume (ml) Notes
UK 15ml Standard UK measuring spoon
US 15ml (14.79ml) Effectively the same as UK
Australia 20ml Larger! Adjust Australian recipes

Important: If using an Australian recipe in the UK, reduce tablespoon amounts by 25% (or use 3/4 of the stated amount).

How to Measure Tablespoons Accurately

For Dry Ingredients

  1. Spoon into the measuring spoon — don't scoop from the bag (compacts the ingredient)
  2. Level off with a knife — scrape excess off the top for an exact tablespoon
  3. Don't pack unless the recipe says "packed tablespoon"

For Liquids

  1. Pour liquid into the measuring spoon until it reaches the rim
  2. Check at eye level to ensure it's not overflowing
  3. For sticky liquids (honey, syrup), lightly oil the spoon first so it pours out cleanly

For Fats (Butter, Peanut Butter)

  1. Pack the fat into the spoon
  2. Level off the top with a knife
  3. For butter, 1 tablespoon = 14g (or use the markings on butter wrappers)

Why Grams Are Better Than Tablespoons

In the UK, professional bakers and nutritionists measure in grams because:

Recommended: Buy digital kitchen scales (£10-15 on Amazon) for precise measuring.

Common Questions

Is a tablespoon the same as a dessert spoon?

No. A dessert spoon is 10ml (between a tablespoon and teaspoon). Always use proper measuring spoons for recipes.

How many tablespoons in a cup?

16 tablespoons = 1 cup (240ml). See our full guide: How Many Grams Is 1 Cup?

Can I use a regular soup spoon to measure?

No. Regular spoons vary from 10-25ml. Use a proper measuring spoon set for accuracy.

How do I measure half a tablespoon?

Half a tablespoon = 1½ teaspoons (7.5ml). Or use a proper ½ tablespoon measuring spoon.

For Calorie Tracking: Use Grams

If you're counting calories with an app like NutraSafe, always measure in grams for accuracy. UK food labels show nutrition per 100g, making it easy to calculate:

Example: If you eat 2 tablespoons of peanut butter (32g):

  1. Scan the barcode with NutraSafe
  2. Enter "32g" as the portion
  3. See exact calories and macros instantly

Tablespoon measurements are less precise for nutrition tracking.

Final Thoughts

The number of grams in a tablespoon depends entirely on what you're measuring. Use the conversion tables above for common ingredients, or better yet — invest in digital kitchen scales and measure everything in grams for perfect recipes every time.

Quick reference:

Save this page for quick conversions when cooking!

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Last updated: February 2026