E301

Sodium Ascorbate

Vitamin C Sodium Salt - Natural Antioxidant

✓ Safety Verdict: Completely Safe (Beneficial)

E301 (Sodium Ascorbate) is the sodium salt of vitamin C. It's one of the safest food additives available and provides the same benefits as vitamin C (E300). Used widely in processed meats to block carcinogenic nitrosamine formation.

💡 E301 = Vitamin C (Buffered Form)

E301 is simply vitamin C combined with sodium to make it less acidic. This makes it gentler on the stomach and more stable in certain foods. Your body converts it directly to vitamin C.

What is E301 (Sodium Ascorbate)?

E301, known as Sodium Ascorbate, is a mineral salt of ascorbic acid (vitamin C). It's a white to yellowish powder that dissolves easily in water.

Why it's used in food:

Where is E301 Found?

Health Benefits

E301 provides the same benefits as vitamin C:

Is E301 Safe?

Yes, completely safe. E301 is:

Sodium Content Note

E301 contains a small amount of sodium. At typical food additive levels (10-500mg), the sodium contribution is minimal and not a concern for most people. Those on strict sodium-restricted diets should be aware but needn't worry about normal food consumption.

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E301 vs E300

Both are forms of vitamin C:

Your body uses them identically. Choose E301 if you need a buffered (less acidic) form.

The Bottom Line

E301 (Sodium Ascorbate) is one of the safest food additives:

Last updated: February 2026