Tartrazine E102.
Bright yellow azo dye. Imported sweets, some bakery, packet desserts, fizzy drinks. Most UK brands reformulated post-2009; still appears on imported lines.
Six artificial colours, six E-numbers, one warning label the FSA requires UK products to carry. We pick them out the moment you scan the pack. So you can read it in the aisle.
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In 2007 the FSA-funded Southampton study linked these six artificial colours, in combination with sodium benzoate, to increased hyperactivity and inattention in some children. UK products containing any of them must carry the warning "May have an adverse effect on activity and attention in children." Mandatory wording, not editorial.
Bright yellow azo dye. Imported sweets, some bakery, packet desserts, fizzy drinks. Most UK brands reformulated post-2009; still appears on imported lines.
Yellow synthetic dye. Some imported sweets, fizzy drinks, ice creams and bakery. Banned as a food colour in the US and Australia.
Orange-yellow azo dye. Imported sweets, drinks, jelly and dessert mixes. EFSA reduced the ADI in 2009 then restored it in 2014 after further review.
Red azo dye, also called Azorubine. Imported sweets, marzipan, jellies, some flavoured yoghurts and drinks. Banned as a food additive in the US, Norway, Sweden, Austria and Japan.
Red azo dye. Some imported sweets, cured meats, jellies, dessert mixes and packet sauces. Not permitted as a food additive in the US.
Red azo dye, called Red 40 in the US. Imported sweets, snacks, fizzy drinks, cake icings and dessert mixes. California considered a Prop 65 listing in 2022; assessment ongoing.
Most major UK brands voluntarily removed the Southampton Six post-2009. The colours survive on imported products, party-aisle sweets, smaller brands and some bakery items. These are the categories where they still show up most often.
American candy aisles, Polish sweets, Asian snack lines. Scan before the trolley goes in.
Bright pink, yellow and red writing icings, sprinkle mixes and pre-iced biscuits.
Cheaper own-brand orange squashes, kids' fruit-flavour drinks, ice-pop syrups.
Powdered jelly crystals, instant trifle mixes, dessert pots in bright reds and oranges.
The numbers and the wording. Sourced to the FSA, the Southampton study and UK retained EU law.
FSA-funded research at the University of Southampton, published in The Lancet. Looked at three- and eight-year-olds; tested colour mixtures with sodium benzoate.
UK products containing any of E102, E104, E110, E122, E124 or E129 must carry the warning "May have an adverse effect on activity and attention in children."
Tartrazine, Quinoline Yellow, Sunset Yellow, Carmoisine, Ponceau 4R, Allura Red AC. We pick out every one on a UK pack you scan.
FSA Southampton study (2007), UK retained EU Reg 1333/2008, EFSA additive re-evaluations, NHS food advice for children.
The questions parents send us most often. Sourced to the FSA, the Southampton study and UK retained EU law.
The 2007 University of Southampton study, funded by the FSA, found that mixtures of six artificial food colours combined with sodium benzoate were linked to increased hyperactivity in some children. The FSA accepted the findings and asked manufacturers to remove these colours voluntarily; UK products that still contain them must carry a mandatory warning.
Tartrazine (E102), Quinoline Yellow (E104), Sunset Yellow (E110), Carmoisine (E122), Ponceau 4R (E124), and Allura Red AC (E129). All six are artificial azo or synthetic colours used to dye sweets, drinks, baked goods and desserts bright yellow, orange or red.
Not banned. The FSA asked manufacturers to voluntarily remove the Southampton Six; many UK brands did. Products that still contain them must show the warning 'May have an adverse effect on activity and attention in children.' The warning is mandatory wording under UK retained EU Reg 1333/2008.
Read the ingredient list for the six E numbers (E102, E104, E110, E122, E124, E129) or their names (Tartrazine, Quinoline Yellow, Sunset Yellow, Carmoisine, Ponceau 4R, Allura Red). Or scan the barcode in NutraSafe and we flag any of them on the pack.
Many additives are uncontroversial natural substances (vitamin C is E300, citric acid is E330). The practical step that lines up with the FSA position is to recognise the Southampton Six on a label and decide for yourself. Anything beyond that, take to your GP or a registered dietitian.
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