E-numbers / E110 Colour

Sunset Yellow

also: FD&C Yellow No. 6 · Yellow 6 · Orange Yellow S · CI 15985
syntheticVegan ✓Vegetarian ✓Halal ✓Kosher ✓
Aaron Keen
Researched and written by Aaron Keen, Founder·Last reviewed 20 June 2026
The short version

A synthetic orange azo dye from petroleum, added to food and drinks to give a yellow-to-orange colour.

Why it's worth knowing

One of the Southampton Six colours linked to increased hyperactivity in children in a 2007 UK government-funded trial. All products containing it must carry the label warning 'may have an adverse effect on activity and attention in children'. Some people with aspirin intolerance or chronic urticaria report skin reactions.

What is it?

Sunset Yellow FCF (also called Orange Yellow S) is a synthetic azo dye made from petroleum-derived chemicals. Its chemical structure contains two nitrogen atoms linked by a double bond, which is the defining feature of the azo family of dyes. It produces a stable orange-yellow colour and is water-soluble.

What does it do?

The dye absorbs light in the blue-violet part of the spectrum and transmits orange-yellow wavelengths, giving food its colour. It does not contribute flavour, texture, or nutritional value. It is stable to heat and to most food processing conditions.

Where you will see it

Orange and lemon squashes, flavoured carbonated drinks (including Irn-Bru), sweets and confectionery, fish roe and smoked salmon substitutes, mustard, savoury sauces and pickles, marzipan, desserts, and some food supplements. On an ingredients label it appears as 'Sunset Yellow FCF', 'Orange Yellow S', or 'E110'.

What the science says

Hyperactivity and attention in children

A 2007 UK government-funded double-blind crossover trial found that children aged 3 and 8-9 who consumed drinks containing a mixture of six artificial colours including E110 and sodium benzoate showed measurably increased hyperactivity compared to when they drank the placebo. EFSA reviewed the same study and concluded the evidence showed a small effect in some children, but was not consistent across the two age groups and the two mixtures tested. Meta-analyses of multiple such studies find modest effect sizes from artificial food colour elimination, with parent ratings showing larger effects than teacher or observer ratings, and the overall effect too small to be recommended as a standalone ADHD treatment.

Children aged 3 and 8-9 who consumed a mixture of artificial food colours including E110 plus sodium benzoate showed significantly increased hyperactivity compared to placebo in a double-blind, placebo-controlled crossover trial.

McCann et al., The Lancet2007RCT

EFSA concluded the Southampton study provided limited evidence of a small effect on activity and attention in some children, but the results were not consistent across age groups or the two colour mixtures tested.

EFSA Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC), EFSA Journal2008regulatory review

A systematic review of meta-analyses of double-blind placebo-controlled trials found artificial food colour elimination produced effect sizes of 0.21-0.44 on parent ratings of hyperactivity, but 0.08-0.11 on teacher and observer ratings, concluding the effects were too small to recommend as a general ADHD treatment.

Nigg et al., PLOS ONE / Journal of Child Psychology and Psychiatry, systematic review2017meta-analysis

Mandatory UK and EU warning label

Under Article 24 of EU Regulation 1333/2008, which became compulsory from 20 July 2010 and is retained in UK law post-Brexit, any food or drink containing E110 must carry the warning 'may have an adverse effect on activity and attention in children'. This is a legal labelling requirement, not a voluntary advisory. The FSA recommended voluntary withdrawal by manufacturers in 2008, and many UK brands reformulated to remove it, though it remains a permitted additive.

Any food or drink containing E110 must display the warning 'may have an adverse effect on activity and attention in children' under Article 24 of EU Regulation 1333/2008, mandatory from July 2010 and retained in UK assimilated law.

EU Regulation 1333/2008 on food additives, Article 24; UK FSA2010regulatory

The FSA recommended in 2008 that UK manufacturers voluntarily phase out the use of the six colours including E110 by the end of 2009, following its review of the Southampton study.

UK Food Standards Agency2008regulatory

Skin reactions and aspirin-sensitive individuals

Because E110 is an azo dye, it can trigger pseudo-allergic reactions (not true IgE allergy) in people with aspirin intolerance, salicylate sensitivity, or chronic urticaria. EFSA's 2010 opinion on azo dyes noted that intolerance reactions to E110 have been reported, including urticaria and angioedema, though the frequency is low. A placebo-controlled oral challenge study in chronic urticaria patients found only 5.1% of those tested positive to a mixture of six azo dyes, indicating that confirmed hypersensitivity is much less common than patient self-report.

EFSA reviewed evidence on azo dyes and concluded that intolerance reactions to Sunset Yellow FCF have been reported in sensitive individuals, including urticaria and angioedema, but that consumption at permitted levels is unlikely to cause serious hypersensitivity reactions in the general population.

EFSA ANS Panel, EFSA Journal 8(10):17782010regulatory review

In a placebo-controlled oral challenge study of 110 chronic urticaria patients, only 2 of 39 patients (5.1%) tested positive to a capsule containing a mixture of six azo dyes including E110, suggesting confirmed azo-dye hypersensitivity is much less common than patient-reported rates.

Hypersensitivity of azo dyes in urticaria patients study, PMC97044532022RCT

Testicular effects in rat studies and ADI history

In 2009, EFSA temporarily reduced the acceptable daily intake (ADI) for E110 from 2.5 to 1 mg/kg body weight per day after rat studies by Mathur et al. reported effects on testis weight and sperm at high doses. However, the test material in those studies was of unspecified purity and sourced from a local market. Subsequent reviews found the testicular effects were not consistently reproduced in longer-duration rat studies using certified high-purity material. In 2014, EFSA lifted the temporary restriction and set the current ADI at 4 mg/kg body weight per day, based on a long-term rat feeding study with a NOAEL of 375 mg/kg bw/day.

EFSA set a temporary reduced ADI of 1 mg/kg bw/day for E110 in 2009, applying an extra uncertainty factor of 2.5, after rat studies by Mathur et al. reported effects on testes at 250 mg/kg bw/day and above. The test compound's purity was unconfirmed.

EFSA ANS Panel, Scientific Opinion on re-evaluation of Sunset Yellow FCF (E110), EFSA Journal 7(11):13302009regulatory review

After reviewing new data including studies with certified-purity material, EFSA concluded there was no genotoxicity concern and no consistent testicular finding, and restored the ADI to 4 mg/kg bw/day based on a NOAEL of 375 mg/kg bw/day from a long-term rat feeding study.

EFSA ANS Panel, Reconsideration of the temporary ADI for Sunset Yellow FCF (E110), EFSA Journal 12(7):37652014regulatory review

Laboratory findings at high doses

Animal studies at doses well above typical human dietary exposure have found markers of oxidative stress and changes to liver and kidney tissue in rats given E110 daily. One study also reported slight genotoxic signals in rat cells. These are laboratory findings in animals given the dye in isolation at high concentrations; they do not directly predict effects from food consumption at UK-permitted levels.

Male rats given Sunset Yellow at 2.5 mg/kg bw/day for four weeks showed elevated liver enzymes, increased kidney markers, and signs of oxidative stress including higher MDA levels and reduced antioxidant activity, alongside histological changes to liver and kidney tissue.

Ahmed et al., Toxicology Reports / PMC61666202018animal

An in vivo micronucleus test in mice found no genotoxic activity for Sunset Yellow FCF at doses up to 2000 mg/kg bw, supporting EFSA's conclusion of no genotoxicity concern.

Akhaltseva et al., Hygiene and Sanitation journal2022animal

Sunset Yellow and Orange II were tested for genotoxicity by gavaging rodents and checking bile, urine, faecal and bone marrow extracts using the Ames test. Standard extracts were negative; however, faecal extracts from Sunset Yellow-treated animals showed increased revertants with one Salmonella strain when exogenous metabolic activation was applied, suggesting gut bacteria may convert E110 into weakly mutagenic metabolites.

Wever et al., Environmental and Molecular Mutagenesis1989lab + animal

Where it stands with the regulators

Status
Approved for use in the UK and EU
Legal basis
UK FSA approved-additives list; assimilated EU Regulation (EC) No. 1333/2008 (Annex II). Specifications under assimilated EU Regulation (EU) No. 231/2012.
Permitted foods
Flavoured fermented milk products; Flavoured creams; Confectionery (other than chocolate); Traditional sugar-coated confectionery; Chewing gum; Decorations, coatings and sauces for baked goods; Fillings in baked goods; Batters; Mustard; Pickles and piccalilli sauces; Processed fish (salmon substitutes) and fish roe; Vegetable-based protein products; Flavoured drinks; Cider and perry; Fruit wine and made wine; Aromatised wines and wine-based drinks; Alcoholic drinks below 15% alcohol; Desserts; Food supplements (solid, liquid and chewable forms); Candied fruit and vegetables; Dietary foods for special medical purposes and weight control
Maximum levels
Varies by food category: 5 mg/kg in flavoured dairy and desserts; 10-50 mg/kg in confectionery and mustard; up to 200 mg/kg in fish roe and salmon substitutes; 20 mg/l in flavoured drinks.
Safe-intake limit (ADI)
4 mg/kg body weight per day (EFSA, 2014; also JECFA, 2011)
History
E110 was assigned an ADI of 0-2.5 mg/kg bw/day by JECFA in the 1970s. In 2009, following the Southampton Six hyperactivity study and rat data suggesting testicular effects at high doses, EFSA temporarily reduced the ADI to 1 mg/kg bw/day. After reviewing new studies with high-purity material that did not reproduce the testicular findings, EFSA restored the ADI to 4 mg/kg bw/day in 2014. From 20 July 2010, UK and EU law requires any food containing E110 to carry the warning 'may have an adverse effect on activity and attention in children' under Article 24 of Regulation 1333/2008. The UK FSA recommended voluntary manufacturer phase-out in 2008; many UK brands removed it but it remains lawfully permitted. Maximum permitted levels in soft drinks were reduced under Commission Regulation (EU) No. 232/2012.

Who should be careful

Children whose parents or caregivers want to reduce exposure to the Southampton Six colours, given the mandatory hyperactivity warning. People with aspirin intolerance, salicylate sensitivity, or a history of chronic urticaria or angioedema, as azo dyes can trigger pseudo-allergic reactions in these groups. Look for 'Sunset Yellow FCF', 'Orange Yellow S', or 'E110' on the ingredients list. The mandatory warning 'may have an adverse effect on activity and attention in children' must appear on any product containing it.

The honest read

Cutting through the noise

The hyperactivity signal from the Southampton Six is the most consistently discussed concern around E110. The 2007 Lancet trial was government-funded, double-blind, and placebo-controlled, which is why it drove regulatory action. But the effect it found is modest, was not uniform across the two age groups or mixtures tested, and subsequent meta-analyses find effect sizes too small to warrant artificial colour elimination as a primary ADHD intervention. What is settled: the UK mandatory warning label is law, and the FSA recommended manufacturers remove it. What is not settled: whether the hyperactivity effect is meaningful for individual children in ordinary diets, and whether any single colour in the mixture drives it. The temporary ADI reduction in 2009 over rat testicular findings was lifted in 2014 when higher-quality studies did not replicate the effect. Lab studies in animals at high doses continue to find oxidative stress markers; human relevance at permitted dietary exposure levels has not been established. The picture is a low-level, real but modest signal in children, an acknowledged intolerance risk in aspirin-sensitive individuals, and a legal warning requirement that is not in dispute.

Related additives

Common questions

Is E110 banned in the UK?

No. E110 is an approved food additive in the UK under the assimilated EU Regulation 1333/2008. It is not banned. However, from July 2010 any product containing it must carry a mandatory warning: 'may have an adverse effect on activity and attention in children'. The UK FSA recommended in 2008 that manufacturers voluntarily remove it, and many UK brands did so, but it remains lawfully permitted.

Why does E110 have a warning label?

The warning follows a 2007 University of Southampton study, funded by the FSA, which found that children who consumed a mixture of six artificial colours including E110 and the preservative sodium benzoate showed increased hyperactivity compared to a placebo. The EU made the warning label mandatory from 20 July 2010 under Article 24 of Regulation 1333/2008. The label applies to any product containing any of the six colours, not just E110 alone.

What foods contain E110?

E110 appears in flavoured carbonated drinks (including Irn-Bru), orange and lemon squashes, sweets and confectionery, mustard, savoury sauces and pickles, smoked salmon substitutes and fish roe, some desserts and marzipan. Many mainstream UK food and drink brands voluntarily reformulated to remove it after 2008, but it is still found in some products, particularly imported confectionery and certain soft drinks. Check the ingredients list for 'Sunset Yellow FCF', 'Orange Yellow S', or 'E110'.

Is E110 vegan?

E110 is a petroleum-derived synthetic dye and contains no animal ingredients, making it acceptable to most vegans on an ingredient basis. Some vegans avoid it on ethical grounds because artificial food dyes are subject to ongoing animal testing as part of regulatory safety monitoring.

Sources

Aaron Keen

Aaron Keen is the founder of NutraSafe. He researches and writes every additive entry himself, from the primary sources. About the research →

This is a guide, not medical advice. If an additive affects you, speak to your GP or a dietitian.

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