What is it?
Aspartame is a man-made sweetener made by joining two amino acids, aspartic acid and phenylalanine, with a small amount of methanol attached. It adds almost no calories because so little is needed.
E-numbers / Sweeteners / E951
also: NutraSweet · Canderel · Equal · APM
A man-made sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free foods. The WHO's cancer agency lists it as a possible cause of cancer.
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Carbonated Water, Colour (E 150d), Sweeteners (Aspartame, Acesulfame K), Natural Flavourings, Caffeine Flavouring, Acids (Phosphoric Acid, Citric Acid)
The WHO's cancer agency rates it a possible cause of liver cancer, based on limited evidence in people.
UK supermarket foods that declare E951: 562 of the 43,325 we checked (1.3%)
Counted by its code or its name in the ingredient list.
Counted by NutraSafe from UK supermarket ingredient lists, September 2026. How we counted
Why it’s worth knowing. The WHO's cancer agency rates it a possible cause of liver cancer, based on limited evidence in people. People with the inherited condition phenylketonuria must avoid it, because their bodies cannot process one of the substances it breaks down into.
Aspartame is a man-made sweetener made by joining two amino acids, aspartic acid and phenylalanine, with a small amount of methanol attached. It adds almost no calories because so little is needed.
It tastes about 200 times sweeter than sugar, so very little replaces sugar without the calories. In the body it breaks down into phenylalanine, aspartic acid and methanol.
Diet and zero-sugar fizzy drinks, sugar-free squash and chewing gum, low-calorie yoghurts and desserts, and table-top sweeteners. Labels call it aspartame or E951, and packs must also say contains a source of phenylalanine.
In 2023 the WHO's cancer agency reviewed aspartame for the first time and put it in its possibly causes cancer group, based on limited evidence in people linking it to liver cancer.
The WHO's cancer agency (IARC) classed aspartame as Group 2B, possibly causing cancer in humans, based on limited evidence for liver cancer.
The WHO's food additives committee, reviewing it at the same time, kept the daily limit of 40mg per kg of body weight.
A large French study that followed more than 100,000 adults found that people who ate more artificial sweeteners, aspartame among them, had slightly more cancer overall, and more breast and obesity-related cancers.
Among 102,865 French adults, higher aspartame intake was linked to a slightly higher risk of cancer overall (15% higher) and of breast cancer (22% higher).
UK and EU regulators set a daily limit of 40mg per kg of body weight, based on long-term animal studies.
European reviewers' 2013 review set the daily limit at 40mg per kg of body weight.
Aspartame releases phenylalanine as it breaks down. People born with phenylketonuria (PKU) cannot break phenylalanine down properly, so it builds up and can harm the brain. That is why every product with aspartame must warn that it is a source of phenylalanine.
In the gut aspartame is fully broken down into phenylalanine, aspartic acid and methanol. The phenylalanine released is a risk for people with phenylketonuria.
Daily limit. 40mg per kg of body weight a day (European reviewers 2013, confirmed by the international committee 2023).
Anyone with phenylketonuria (PKU) must avoid it, including children picked up by the newborn heel-prick test. Look for aspartame, E951 or contains a source of phenylalanine on the label.
Two official verdicts from 2023 pull in different directions, and both are real. The WHO's cancer agency rated aspartame a possible cause of cancer on limited evidence in people, while the WHO's food additives committee kept the daily limit unchanged. Observational studies link higher intake to a small rise in cancer, and the daily limit still rests mainly on animal studies. The disagreement is genuine and the research is ongoing. Both verdicts turn on how much someone takes in over time rather than any one drink, so if that is your question, it helps to track food additives across a normal week.
No. Aspartame is permitted as a sweetener in Great Britain and the EU, with conditions of use and a compulsory phenylalanine warning on the label.
In 2023 the WHO's cancer agency (IARC) classed aspartame as possibly causing cancer in humans (Group 2B), based on limited evidence in people pointing to liver cancer. The WHO's food committee left the daily limit unchanged. The science is not settled.
Diet and zero-sugar fizzy drinks, sugar-free chewing gum, low-calorie yoghurts and desserts, sugar-free squash and table-top sweeteners. Labels call it aspartame or E951, with a phenylalanine warning.
Aspartame is made from amino acids and does not come from animals, so it generally suits vegans. Check the rest of the product, which may not.
Last reviewed: 9 November 2026
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