Photograph the plate. We pick the food, estimate the portions, work out the calories, the macros and the ingredients. You tap save, the diary updates.
Pro feature £3.99/month or £34.99/year on iOS Cancel any time
No weighing scales, no typing. We're looking at the picture and you're confirming what we got right.
The scanner names the food, estimates the portion, and pulls the calories and macros from UK food composition data. You see each component before it saves, so you can swap, edit or remove anything that's off.
The photo path is for everything the barcode can't read. Home cooking. Restaurant plates. Sunday roast. The Pret salad pot you can't remember the name of.
Roast dinner. Spag bol. Tomato pasta with the bits you added on top. Snap, edit, save.
Photograph the plate before you tuck in. The scan estimates calories and macros for things you'll never get a barcode for.
Calories, macros, vitamins, minerals. As soon as you save the scan, the diary updates and the bars move.
We get it wrong sometimes: similar-looking foods, oblique angles. Swap the wrong one, nudge the portion, save the right meal.
The whole point. Snap, glance, save. Beats hunting "homemade lasagne" in a food database.
Photograph the meal, log how you felt after. Two taps each. Over a few weeks, you'll see which plates keep showing up when you feel rubbish.
Same diary. Barcode for the packet, photo for the plate. Both add to the day, both count toward your totals, both keep the additive flag on.
Honest about what the photo can and can't tell us. So you use the right tool for the meal.
Well-lit photos of a clear plate read best. Chicken, rice, veg. Beans on toast. Jacket potato. Stir-fry.
Curries, stews, layered bakes are harder. You'll often want to edit a component. Still faster than typing it.
If the food has a UK barcode, scan the packet. We pull the manufacturer's data straight off the label.
Nothing lands in the diary without you tapping save. Edit a component, change a portion, swap the brand.
Six questions people send in over and over. If yours isn't here, ping us from the support page.
AI meal scanning gives a useful estimate for home-cooked plates, takeaways and meal-deal items. Accuracy is best on well-lit photos of a single plate with the food clearly visible. Mixed dishes (curries, stews, layered bakes) are harder to estimate precisely. For exact tracking, barcode scanning of packaged food is more reliable; most people use both.
A vision model has learned what common foods look like. From your photo it picks the components, estimates portion sizes from visual cues, and matches each component to a food entry to calculate calories, macros and ingredients. You can edit anything before it saves to your diary.
Barcode for packaged food (it pulls the manufacturer's data straight off the label) and photo for plates without a barcode: home cooking, restaurant meals, takeaways, deli items, fresh produce. Most people use both: barcode for the weekly shop, photo for meals.
Yes. We've tuned it on UK plates and UK supermarket items: full English, beans on toast, jacket potato, shepherd's pie, fish and chips, Tesco meal deals, Pret salad pots and the like. The calorie and macro numbers reference UK food composition data first.
Yes. Photograph your plate before eating. The scanner picks the components and estimates calories and macros. It won't match a weighed at-home log, but it's usually closer than guessing and faster than typing it all in. This is one of the most common uses.
No. AI meal scan is a NutraSafe Pro feature at £3.99 a month or £34.99 a year on iOS. The free tier covers barcode scanning, typing in foods and logging up to 25 items a day. Pro removes the daily cap and unlocks the AI meal scan, AI Coach, workouts, fasting and suspected triggers.
AI meal scan is a Pro feature at £3.99 a month or £34.99 a year. The barcode scanner and the diary are free to use. Try those first, then upgrade when you want the photo path.
iPhone · iOS 17 · Cancel any time