Point your camera at any UK barcode and we run a full ingredient check: every additive, every E-number, and the Big 14 allergens, next to the nutrition panel. The whole back of pack, in plain English.
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We don't show you a single grade and call it a day. We show you the ingredient list the manufacturer wrote, with the bits worth recognising picked out, and we cite the regulator on every line we flag.
Manufacturers list ingredients by descending weight. We keep that order, so when the third word is sugar you can see it.
We name each additive in plain English, what it does, and what the regulator has said about it where published evidence exists. Source on every flag.
The 14 UK-recognised allergens the FSA requires labels to declare. We highlight any that show up in the ingredients we have.
Calories, sugar, salt, fat, protein. We don't recalculate. We read what the manufacturer printed and add it to your day against the UK NRV.
Emulsifiers, hydrogenated fats, modified starches, isolated proteins. We mark the things the NOVA literature lists as ultra-processed markers, so you can see them.
Same scanner reads a Tesco Finest pizza, a Heinz tin, an Aldi spread or a Lidl protein yoghurt. If a UK barcode exists, we look it up.
Anyone who's grabbed a strawberry yoghurt off the chiller has wondered how a yoghurt ends up with twelve lines on the ingredients list. Here's what comes back the moment we scan one.
The ingredients line is the one the manufacturer printed. We pick out the additives, name them, and add a line on what the research says. The nutrition panel is read as printed, then it adds to your day against the UK NRV.
The library we ship with on day one, and the regulators we cite when we flag something.
Every E-number we recognise on a UK packet, written in plain English. Where published evidence exists, the source is on the line.
The 14 the FSA requires UK labels to declare. We highlight any we spot in the ingredients we have for the product.
Branded or own-brand, big shop or local. If a UK barcode exists in the food databases, the scanner reads it.
EFSA, FSA, NHS, WHO and IARC. So you can trace any claim back to the regulator who wrote it.
Five questions we get in our inbox most weeks. Short answers, no flannel.
Yes. Our scanner shows the full ingredients list for every UK product you scan: every ingredient, every additive, every E-number, and any of the 14 UK-recognised allergens, in the order they appear on the pack.
Yes. Open NutraSafe, point your phone at a UK barcode, and you see the full ingredients list, additives flagged with what each one does, our per-product grade, and any of your saved allergens highlighted.
A calorie app totals what you ate today. An ingredients scanner reads what's in a product before you eat it: the order, the additives, the E-numbers, the allergens. We do both, in the same diary.
Most calorie apps are built around energy and macros and pull from crowd-sourced databases where users only enter the calorie field. We pull from the UK product databases that carry the full ingredient list, so we get the whole label.
The app is free to download. The free tier covers barcode scanning, the full ingredients list, our per-product grade, the public E-number library, and up to 25 food log entries a day. NutraSafe Pro is £3.99 a month or £34.99 a year on iOS.
Free download covers barcode scanning and the full ingredient breakdown. Pro is £3.99 a month on iOS for the AI features, the workouts and the fasting.
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