Not authorised for human food in the UK or EU
EU Regulation 1333/2008 operates on a positive-list principle: only additives explicitly listed in Annex II may be used in food for human consumption. E238 does not appear in Annex II. The list jumps from E235 (natamycin) to E239 (hexamethylene tetramine), with no entry for E236, E237 or E238. The UK FSA approved-additives list, which mirrors this regulation as retained law, similarly contains no authorisation for calcium formate in human food. Its only UK regulatory status is as an authorised animal feed additive (FSA feedadd-48, Article 10 authorisation for all animal species).
E238 calcium formate does not appear in Annex II of EU Regulation 1333/2008 or on the UK FSA approved-additives list for human food.
RegulatoryUK FSA Approved Additives and E Numbers list; EU Regulation 1333/2008 Annex II (as verified on legislation.gov.uk)
E238 is authorised in Great Britain as a technological feed additive (preservative) for all animal species under Commission Directive 85/429/EEC as retained and updated.
2025RegulatoryUK FSA Regulated Products Register, feedadd-48
Formic acid and formate: toxicology at high concentrations
Calcium formate releases formate ions when dissolved. In the body, formate is a normal metabolic intermediate, present in blood at low levels. At very high concentrations, as seen in acute methanol poisoning, accumulated formate inhibits cytochrome c oxidase (the enzyme driving mitochondrial energy production), causing metabolic acidosis, optic nerve damage and, in severe cases, death. These effects occur at blood formate concentrations far above anything produced by ordinary dietary sources. JECFA set a group ADI of 0 to 3 milligrams per kilogram bodyweight for formic acid and its ethyl ester when used as a flavouring, maintained at the 49th meeting in 1997.
Formate inhibits cytochrome c oxidase, the terminal enzyme of the mitochondrial electron transport chain, contributing to metabolic acidosis and optic nerve injury in methanol poisoning.
1991Lab + animalLiesivuori J and Savolainen H, Pharmacology and Toxicology (Methanol and formic acid toxicity: biochemical mechanisms)
JECFA established a group ADI of 0 to 3 mg/kg bodyweight for formic acid and ethyl formate, maintained at the 49th JECFA meeting; the context is use as a flavouring agent at low levels.
1997Regulatory reviewWHO/FAO JECFA, 49th meeting evaluation of formic acid (JECFA database CAS 64-18-6)
EFSA opinion on calcium formate in animal feed
EFSA's FEEDAP Panel evaluated calcium formate as a feed preservative in 2015 and again in 2020. The 2015 opinion found no discernible effect on microbial numbers in feed. The 2020 reassessment, based on new in vitro data, concluded it has potential efficacy as a preservative in feedingstuffs. Both opinions found no safety concern for consumers eating food from animals given the additive at approved feed levels. EFSA noted it is non-irritant to skin but mildly irritant to eyes and a respiratory sensitiser for farm workers handling it.
EFSA FEEDAP Panel concluded calcium formate has potential to be efficacious as a preservative in animal feedingstuffs; no consumer safety concern was identified at the approved inclusion levels.
2020Regulatory reviewEFSA Journal, Efficacy of calcium formate as a technological feed additive (preservative) for all animal species (PMC7447994)