In 2020 the European Food Safety Authority re-evaluated ten authorised cellulose food additives (E460i through E469), covering all the E-numbers in the cellulose ether block except E467. No EFSA opinion on ethyl hydroxyethyl cellulose as a food additive exists, which reflects the fact that it has never been authorised under the EU food additive framework. There is consequently no established Acceptable Daily Intake for food use.
The EFSA ANS Panel 2020 re-evaluation of celluloses covered E460(i), E460(ii), E461, E462, E463, E464, E465, E466, E468 and E469. E467 was not included in the scope, consistent with it having no authorisation under EU food additive law.
2020Regulatory reviewEFSA ANS Panel, re-evaluation of celluloses E460 to E469 as food additives, EFSA Journal