E-numbers / E480 Thickener / Emulsifier

Sodium docusate

also: docusate sodium · DSS
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The short version

A synthetic surfactant primarily used as a pharmaceutical laxative. Not a permitted food additive in the UK or EU.

Why it's worth knowing

Not authorised for use in UK or EU food. If you see E480 on a UK food label, the product may not comply with food law. The substance itself carries a low ADI and has reported laxative effects at higher doses.

What is it?

Sodium docusate (also called dioctyl sodium sulfosuccinate, or DOSS) is a synthetic surfactant made by reacting 2-ethylhexanol with maleic anhydride and sodium bisulfite. It is an anionic surfactant, meaning it lowers surface tension between liquids and between liquids and solids. It is best known as an active ingredient in over-the-counter stool softener medicines such as Dulcolax Stool Softener and similar products.

What does it do?

As a surfactant and emulsifier, sodium docusate reduces surface tension, allowing water and oils to mix more readily. In pharmaceutical use, this property draws water into the gut, softening stool. In industrial contexts it acts as a wetting agent and dispersant. If used in food (which is not permitted in the UK or EU), it would theoretically function as an emulsifier or humectant.

Where you will see it

You should not see E480 on any UK or EU food label because it is not authorised for use in food. It appears in licensed medicines (stool softeners, ear-drop preparations) and industrial products. Secondary sources note it has historically appeared in some processed food applications in countries where it is permitted, such as the United States, where it is used in certain juices, carbonated drinks, and gelatin products. On a UK food label it would appear as E480 or sodium docusate, but its presence would indicate a regulatory breach.

What the science says

Laxative effect and gut physiology

Sodium docusate works by drawing water and fats into the intestinal contents, softening stool. This pharmacological action is the basis of its medical use. At food-additive-level doses the laxative effect would be lower, but an established ADI of 0 to 0.1 mg per kg of body weight per day reflects concern that regular intake above this threshold could cause gastrointestinal effects. The substance is classified as harmful by ingestion in its pure form.

Sodium docusate is pharmacologically active as a stool softener and stimulates fluid secretion in the gut; its approved therapeutic dose in adults is typically 100 to 300mg per day.

WHO/FAO Joint Expert Committee on Food Additives (JECFA) evaluationsregulatory review

JECFA assigned an ADI of 0 to 0.1 mg/kg body weight per day, reflecting concern about adverse effects at higher intakes including gastrointestinal disturbance.

JECFAregulatory

Potential liver and systemic toxicity

Animal studies and reports compiled in the Hazardous Substances Data Bank have associated high-dose exposure with potential liver toxicity. These findings informed the low ADI. Human data at food-relevant doses is limited, which contributed to the EU's decision not to authorise the substance as a food additive.

Animal toxicology studies have associated repeated high-dose exposure to sodium docusate with liver toxicity; these findings are reflected in the Hazardous Substances Data Bank.

Hazardous Substances Data Bank (HSDB), National Library of Medicineanimal

Drug interactions

Sodium docusate can increase the gastrointestinal absorption of some co-administered substances. In pharmaceutical contexts, it is known to increase the absorption of aspirin and has been reported to interact with mineral oil. These interactions are relevant primarily to medicinal doses but contribute to caution about its use in food.

Docusate can increase gastrointestinal absorption of co-ingested substances, including aspirin, by surfactant action on the intestinal mucosa.

UK Summary of Product Characteristics for docusate-containing medicinesregulatory

Where it stands with the regulators

Status
Not a permitted food additive in the UK or EU
Legal basis
E480 does not appear in the UK FSA approved-additives list or in Annex II of assimilated EU Regulation 1333/2008. The FSA approved list skips from E483 to E491, with no entry for E480. The EU food additives database does not authorise it.
Maximum levels
Not applicable, not permitted
Safe-intake limit (ADI)
0 to 0.1 mg/kg body weight per day (JECFA)
History
Sodium docusate was assigned an E number in historical E-number classification but was never included in the positive list of permitted food additives under EU Regulation 1333/2008 or its predecessors that became operative across the EU and UK. It remains authorised as a pharmaceutical excipient and active ingredient in medicines. In the United States, the FDA permits its use in certain food applications under 21 CFR 172.810, including as a wetting and dispersing agent in carbonated beverages and other products, at levels up to 10mg/kg in finished food. This US permission does not apply in the UK or EU.

Who should be careful

Anyone in the UK should not encounter E480 in food. If you use stool-softener medicines containing docusate, note that combining them with aspirin is flagged in medicine leaflets as a potential interaction. On a UK food label, look for E480 or sodium docusate as a sign the product may not comply with UK food law.

The honest read

Cutting through the noise

The regulatory picture here is straightforward: E480 was never authorised as a food additive in the EU or UK. The science underlying that decision includes a low JECFA-set ADI, animal toxicology data suggesting liver toxicity at high doses, and the substance's known pharmacological activity as a laxative. The US permits it in food at low levels, and some secondary glossary sites list it as a food emulsifier without noting the EU/UK ban, which can cause confusion. The honest state of the science is that the EU regulators reviewed the evidence and chose not to approve it, and the UK follows that position.

Related additives

Common questions

Is E480 banned in the UK?

E480 is not authorised as a food additive in the UK. It does not appear on the UK FSA's approved-additives list. It was never included in the EU's positive list of permitted food additives under Regulation 1333/2008, and the UK retained that position after Brexit. Its presence on a UK food label would indicate a regulatory breach.

Why does E480 have an E number if it is not permitted?

E numbers were assigned across a wide range of substances during the historical development of European food additive classification, including substances that were evaluated but not ultimately approved for use in food. Having an E number does not mean a substance is permitted; it means it was given a reference number in the E classification system. Only substances on the EU and UK approved lists may legally be used in food.

What foods contain E480?

No UK or EU food product should legally contain E480. In the United States, where it is permitted by the FDA under 21 CFR 172.810, it can appear in certain carbonated drinks, fruit juices and nectars, gelatin, and other processed products. Any UK food product listing E480 as an ingredient would not comply with current food additive law.

Is E480 vegan?

Sodium docusate is synthetically manufactured and does not use animal-derived raw materials, so it is generally considered vegan. However, as it is not a permitted food additive in the UK or EU, this question is academic for anyone shopping for UK food.

Sources

Last reviewed: 20 June 2026

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