Zinc as an essential nutrient with an upper limit
Zinc is an essential trace mineral; deficiency causes immune failure, poor wound healing, and growth delay. However, chronic high intake from all sources can suppress copper absorption, leading to copper deficiency, anaemia, and neurological problems. EFSA set a tolerable upper intake level for zinc of 25mg per day for adults. In food supplements, zinc content per daily dose is regulated under Directive 2002/46/EC to stay within this range. At the levels used in fortified foods and supplements, intake from E650 alone is well within the upper limit for most people.
EFSA set a tolerable upper intake level (UL) for zinc of 25mg per day for adults, based on the risk of copper depletion at higher intakes.
2006Regulatory reviewEFSA Scientific Committee on Food / Panel on Dietetic Products, Nutrition and Allergies
Chronic zinc supplementation above the UL reduces copper absorption and can cause copper-deficiency anaemia and neurological impairment.
2001EstablishedInstitute of Medicine, Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
At high single doses (above about 50mg), zinc salts including zinc acetate can cause nausea, vomiting, and gastrointestinal irritation.
EstablishedWHO Food Additives Series, zinc toxicology review
EFSA re-evaluation as a food additive
EFSA re-evaluated zinc acetate as a food additive under its programme to reassess all additives authorised before 2009. The panel confirmed that zinc acetate used in its permitted food categories poses no additional concern beyond the general zinc upper intake level, and that its use as a zinc source in supplements and fortified foods for infants is appropriate when total zinc intake stays within the tolerable upper level.
EFSA confirmed that zinc acetate (E650) is suitable as a zinc source in the permitted food categories and that no new safety concerns arose from its use as a food additive distinct from the established zinc UL.
2012Regulatory reviewEFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS)