Iodine source and thyroid effects
Calcium iodate releases iodine, which is essential for thyroid hormone production. Both deficiency and excess iodine intake can disrupt thyroid function. High iodine intake from multiple sources, including fortified foods and supplements, can suppress or over-stimulate the thyroid, particularly in people with pre-existing thyroid conditions.
Excessive iodine intake can cause thyroid dysfunction including hypothyroidism and hyperthyroidism, particularly in individuals with underlying thyroid disease.
Regulatory reviewWHO/FAO Joint Expert Committee on Food Additives (JECFA)
The UK SACN upper level for iodine intake in adults is 940 micrograms per day; intakes above this from combined dietary sources raise concern for thyroid disruption.
RegulatoryScientific Advisory Committee on Nutrition (SACN), UK
Not authorised in the UK or EU
E916 does not appear in Annex II of EU Regulation 1333/2008, which is the Union List of permitted food additives. The UK FSA approved-additives list, derived from that regulation and maintained post-Brexit, also does not include E916 in the food category. Calcium iodate is, however, authorised as an animal feed supplement under separate UK feed additive legislation.
Calcium iodate anhydrous is authorised as a feed additive (nutritional additive, iodine compound) for all animal species under UK feed additive legislation, but does not appear in the UK FSA list of approved food additives.
2015RegulatoryUK FSA Authorised Regulated Food and Feed Products register (data.food.gov.uk)
E916 does not appear in the UK FSA approved food additives and E numbers list; the list moves from E915 to E920 with no entry for E916.
RegulatoryFood Standards Agency, Approved additives and E numbers (food.gov.uk)
Historical use and absence from EU/UK permitted lists
Potassium iodate and calcium iodate were used in some countries as flour improvers from the mid-20th century. JECFA recommended in 1965 that iodate not be used as a flour treatment agent because calculations showed it could result in a daily iodine intake of around 2000 micrograms -- well above the normal daily requirement of 100 to 200 micrograms. Iodate-based flour treatment agents were never included in the EU Union List of permitted food additives established under Regulation 1129/2011, and are not in the current UK permitted list. Several other countries, including Australia and New Zealand, also do not permit their use as flour treatment agents.
JECFA (1965) did not recommend calcium iodate for use as a flour treatment agent, on the basis that use as a dough maturing agent could result in a daily iodine intake of approximately 2000 micrograms, considerably exceeding normal daily requirements.
1965Regulatory reviewJECFA monograph: Iodate, calcium (FAO Nutrition Meetings Report Series 40abc, entry 056)