Safety re-evaluation by EFSA (2025)
The European Food Safety Authority's Panel on Food Additives and Flavourings completed a re-evaluation of butane, isobutane and propane as food additives in January 2025. Because the gas does not meaningfully transfer into the food it propels, dietary exposure from permitted uses is considered negligible. No numerical acceptable daily intake was considered necessary on this basis.
EFSA's FAF Panel re-evaluated butane (E943a), isobutane (E943b) and propane (E944) as food additives and concluded that the available data did not raise safety concerns at the levels used as propellants in permitted food applications.
2025Regulatory reviewEFSA Panel on Food Additives and Flavourings (FAF), EFSA Journal
Inhalation versus ingestion: how exposure actually occurs
Toxicological concerns about butane relate to inhalation at high concentrations, not food contact. At food-use levels, the quantity of gas that might dissolve into food is extremely small. The primary human exposure route in aerosol food products is brief inhalation during spraying, not ingestion. Occupational standards for butane inhalation exist but are not relevant to typical consumer spray use.
Butane as a propellant in food aerosols results in negligible oral exposure; inhalation is the relevant exposure route during spraying, though concentrations from brief domestic use are far below occupational threshold values.
2025Regulatory reviewEFSA Panel on Food Additives and Flavourings (FAF), EFSA Journal