E-numbers  /  Thickeners & emulsifiers  /  E442

Ammonium phosphatides

also: Ammonium salts of phosphatidic acid · Emulsifier YN · Ammonium phosphatide

An emulsifier used almost only in chocolate, to make melted chocolate flow smoothly in the factory.

Scan a barcode to check a food for ammonium phosphatides. NutraSafe Pro · £6.99/month · iOS

An ingredient list from the chocolate and sweets aisle

MILK, sugar, cocoa mass, cocoa butter, whey powder (from MILK), vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings

E442Thickener / Emulsifier · Synthetic

Ammonium phosphatides

Ammonium phosphatides are emulsifiers made in a factory from glycerol, fats from rapeseed or sunflower oil, and phosphoric acid.

284

of the 43,325 UK supermarket foods we checked declare E442 in their ingredients

That is 0.7%, counted by its code or its name.

Most of these labels print the code: 89% show “E442”.

Counted by NutraSafe from UK supermarket ingredient lists, September 2026. How we counted

How common it is in UK food, by aisle

  • Chocolate and sweets156 products7.6% of 2,045
  • Cakes, biscuits and desserts54 products1.5% of 3,715
  • Ice cream and frozen desserts39 products5.1% of 762
  • Crisps and savoury snacks14 products0.4% of 3,428

What ammonium phosphatides is, what it does and where you will see it

What is it?

Ammonium phosphatides are emulsifiers made in a factory from glycerol, fats from rapeseed or sunflower oil, and phosphoric acid. They work much like lecithin and are sometimes used instead of it in chocolate. An emulsifier stops fat and water separating.

What does it do?

It helps cocoa butter and cocoa solids mix smoothly, which makes melted chocolate runnier and easier to pour into moulds or coat sweets with. It can also let makers use less cocoa butter, which is expensive, while keeping the same texture.

Where you will see it

Almost only in chocolate and chocolate-coated products: plain, milk and white chocolate bars, chocolate coatings on biscuits and sweets, chocolate chips for baking and chocolate spreads. UK labels call it ammonium phosphatides or E442.

What the science says

No harm to reproduction or DNA in animal and lab studies

European reviewers looked at all the evidence on E442 in 2016. Animal studies at doses far above anything people eat showed no harm to fertility or unborn young, and lab tests showed no DNA damage. They kept the daily limit of 30mg per kg of body weight set in the 1970s.

A two-generation feeding study found no harm to reproduction at 3,000mg per kg of body weight a day, and a study in pregnant animals found no effects at up to 4,774mg per kg a day.

2016Animal studyEFSA ANS Panel, EFSA Journal

Reviewers found no sign of DNA damage in lab and animal tests.

2016Regulator reviewEFSA ANS Panel, EFSA Journal

Estimated intake of E442 stays under the daily limit of 30mg per kg of body weight in every group at permitted levels.

2016Regulator reviewEFSA ANS Panel, EFSA Journal

An alternative to soya lecithin

E442 does the same job as soya or sunflower lecithin and is used instead in some chocolate. Because it is made from rapeseed or similar oils, not soya, it avoids the soya allergen issue that can come with soya lecithin. It is not one of the allergens UK law makes labels declare.

Ammonium phosphatides are not a declared allergen under UK labelling law and are not made from any of the 14 major allergens.

2014LawUK Food Information Regulations 2014 (assimilated EU Regulation 1169/2011)

Where it stands with the regulators

Approved in the UK and the EU

Daily limit. 30mg per kg of body weight a day, about 2,100mg for a 70kg adult (set in the 1970s, confirmed by European reviewers 2016).

Legal basis
On the Food Standards Agency's approved list for Great Britain
Permitted foods
Chocolate and chocolate products · Cocoa-based sweets · Chocolate coatings
Maximum levels
10g per kg in chocolate.
History
The international committee set the daily limit of 30mg per kg in 1974, and Europe's food scientists in 1978. European reviewers completed a full review in 2016 and saw no reason to change it. Its use is narrow, mainly chocolate, and the approval carried into UK law after Brexit.

Who should be careful

No group is advised to avoid it. It is made from plant oils and is generally treated as plant-based, though makers' standards vary. Anyone avoiding chocolate for another reason, such as milk, sugar or cocoa, should read the full ingredients rather than focusing on E442.

The honest read

E442 is one of the most narrowly used additives, found almost only in chocolate. The evidence on it is the usual set for a food emulsifier: animal studies and DNA tests, with no studies in people because intake is too low to call for them. The 2016 European review found nothing new, and real intake sits well under the daily limit even for people who eat chocolate every day.

Common questions about ammonium phosphatides

Is E442 banned in the UK?

No. It is approved in the UK and is on the Food Standards Agency's list. Its use is narrow, mainly chocolate.

Why is E442 used instead of lecithin in chocolate?

It makes melted chocolate runnier than lecithin does, at lower amounts, and it avoids the soya allergen issue when soya lecithin would otherwise be used. Some makers also use it to cut the cocoa butter while keeping a smooth texture.

What foods contain E442?

Almost only chocolate: bars, chocolate-coated biscuits and sweets, chocolate chips and factory chocolate coatings. Look for ammonium phosphatides or E442.

Is E442 vegan?

It is made from plant oils, usually rapeseed or sunflower, and is not an animal product. But it is most often in milk chocolate, which is not vegan. Plain or dark chocolate with E442 may be vegan, depending on the rest of the recipe.

It's the only app that does this UKJaneK You Need This App Gmac2005 Best App GK getting skinny UK App Store reviews

See this on every food you scan

NutraSafe reads the label and puts every additive into plain English, with the source, right in the app.

NutraSafe Pro · £6.99/month · iOS