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Potassium carbonates

also: Potassium carbonate · Potassium bicarbonate · Potash · Pearl ash

Potassium salts that help baked goods rise, darken cocoa and give ramen noodles their bite. Some low-salt products use them in place of baking soda.

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An ingredient list from the bread and bakery aisle

Wheat Flour, Sugar, Skimmed Milk Powder, Raising Agents (Potassium Bicarbonate, Calcium Phosphate, Glucona Delta Lactone), Calcium Carbonate, Iron, Niacin, Thiamin

E501Mineral

Potassium carbonates

E501 covers two potassium salts: potassium carbonate and potassium bicarbonate.

VeganVegetarian

1,002

of the 43,325 UK supermarket foods we checked declare E501 in their ingredients

That is 2.3%, counted by its code or its name.

Only 18% of these labels print “E501”. Most use the name: look for “potassium carbonates”.

Counted by NutraSafe from UK supermarket ingredient lists, September 2026. How we counted

How common it is in UK food, by aisle

  • Bread and bakery321 products8.7% of 3,682
  • Cakes, biscuits and desserts282 products7.6% of 3,715
  • Ready meals and pizza68 products1.4% of 4,833
  • Crisps and savoury snacks62 products1.8% of 3,428

What potassium carbonates is, what it does and where you will see it

What is it?

E501 covers two potassium salts: potassium carbonate and potassium bicarbonate. Both are alkaline white powders. Potassium carbonate was once made from wood ash, which is where the word potash comes from. Today both are made from potassium hydroxide and carbon dioxide.

What does it do?

Both make food less acidic. In baking, potassium bicarbonate releases gas when it meets acid or heat, so dough and batter rise. Potassium carbonate is used to treat cocoa, which darkens it, softens its bitterness and helps it dissolve. In noodles, especially Asian-style ones, it firms the dough and gives a chewy bite and yellow colour.

Where you will see it

Cocoa powder and drinking chocolate labelled Dutch-process, biscuits and crackers where it replaces or tops up baking soda, Asian noodles such as ramen and wonton wrappers, some reduced-salt baked goods, some sweets, and some cheeses as a melting salt. Labels call it potassium carbonate, potassium bicarbonate, potassium hydrogen carbonate or E501.

What the science says

It adds a little potassium, which most diets are short of

Potassium is a mineral the body needs. The UK's nutrition advisers recommend 3500mg a day for adults, and most people eat less. E501 adds only a small amount next to the potassium in fruit, vegetables and dairy. No toxicity concern has been raised for these salts at additive levels in people with healthy kidneys.

European reviewers looked at potassium carbonates again in 2019, set no numerical daily limit, and raised no safety issue at the levels used in food.

2019Regulator reviewEFSA Panel on Food Additives and Nutrient Sources (ANS), EFSA Journal

UK advisers recommend 3500mg of potassium a day for adults. Most UK adults eat less, so the small extra from additives is not a concern for the general population.

UK nutrition guidanceUK Scientific Advisory Committee on Nutrition (SACN) Dietary Reference Values

People with kidney disease need to watch total potassium

Very high potassium can be harmful when the kidneys cannot get rid of it, a condition called hyperkalaemia. That is a concern for people with long-term kidney disease, not for most people. The amounts of potassium carbonate in ordinary servings do not come near the levels that matter even for that group.

People with long-term kidney disease, or taking certain medicines (ACE inhibitors, potassium-sparing diuretics), are advised to watch total potassium, and their doctors usually guide them on which foods to limit.

NHS guidanceNHS guidance on chronic kidney disease and potassium

Where it stands with the regulators

Approved in the UK and the EU

Daily limit. None set (European reviewers, 2019).

Legal basis
On the Food Standards Agency's register of approved additives for Great Britain
Permitted foods
Cocoa and chocolate products · Biscuits, crackers and cakes · Bread and rolls, to make them rise · Asian-style noodles · Sweets · Processed cheese, as a melting salt · Reduced-salt baked goods · Drinking chocolate and cocoa mixes
Maximum levels
No set maximum in most foods, as long as makers use no more than they need.
History
Potassium carbonate has been used in food for centuries, once as potash from wood ash. It has been on the EU and UK approved lists from the start. European reviewers looked at it again in 2019 and kept it approved with no numerical daily limit. The UK kept the approval after Brexit.

Who should be careful

People with long-term kidney disease, or taking potassium-sparing diuretics or ACE inhibitors, are often told by their doctor to manage their total potassium, and potassium carbonate and bicarbonate add to it. Look for E501, potassium carbonate or potassium bicarbonate on the label.

The honest read

Potassium carbonate and bicarbonate are among the most ordinary mineral salts in food. They have been used for centuries, they are on every major regulator's approved list, and the 2019 European review raised nothing for normal food use. The only people with a real reason to pay attention are those whose kidneys cannot control potassium, and for them it is part of watching potassium in general, not these additives in particular.

Common questions about potassium carbonates

Is E501 banned in the UK?

No. Potassium carbonates are approved in the UK and allowed in foods including cocoa products, baked goods and noodles.

Why is potassium bicarbonate used instead of ordinary baking soda?

It makes baked goods rise just as baking soda (sodium bicarbonate) does, but adds potassium instead of sodium. That makes it useful in reduced-salt products where makers want less sodium without losing the rise.

What foods contain E501?

Dutch-process cocoa, drinking chocolate, some biscuits and crackers, some breads and rolls, Asian noodles such as ramen, and some processed cheese. Labels may call it potassium carbonate, potassium bicarbonate, potassium hydrogen carbonate or E501.

Is E501 vegan?

Yes. These are mineral salts with nothing from animals.

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