What is it?
A mix of the natural forms of vitamin E (alpha, beta, gamma and delta tocopherols) taken from plant oils, mainly soya, sunflower, rapeseed and wheatgerm. They are the same compounds the body needs as a vitamin, not made in a lab.
E-numbers / Antioxidants / E306
also: Mixed tocopherols · Natural vitamin E · Tocopherol-rich extract of natural origin
Natural vitamin E taken from vegetable oils, added to stop the fats in packaged food going rancid.
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Potatoes, Vegetable Oils Sunflower, Rapeseed, in varying proportions. Salt Antioxidants, (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid).
A mix of the natural forms of vitamin E (alpha, beta, gamma and delta tocopherols) taken from plant oils, mainly soya, sunflower, rapeseed and wheatgerm.
557
of the 43,325 UK supermarket foods we checked declare E306 in their ingredients
That is 1.3%, counted by its code or its name.
Counted by NutraSafe from UK supermarket ingredient lists, September 2026. How we counted
A mix of the natural forms of vitamin E (alpha, beta, gamma and delta tocopherols) taken from plant oils, mainly soya, sunflower, rapeseed and wheatgerm. They are the same compounds the body needs as a vitamin, not made in a lab.
They stop fats going rancid by breaking the chain reaction that damages them, which prevents off flavours, rancid smells and colour changes in oils. The vitamin E is used up as it works, so foods with more easily spoiled fats need more of it.
Mainly vegetable oils, margarine, spreads and reduced-fat products. Also breakfast cereals, infant formula, dried soups, dried foods, nut products, snacks with nuts or seeds, chewing gum and chocolate-style coatings. Labels call it antioxidant (E306), tocopherols or vitamin E (E306).
At the amounts used in food, E306 also adds some vitamin E, a vitamin the body needs to protect cell walls and support the immune system. UK reference intakes are 3mg a day for women and 4mg for men. Additives usually supply only a small part of that.
Alpha-tocopherol is the form of vitamin E most active in the body and is the basis for reference intakes. Tocopherols at normal intakes are an established essential nutrient.
European reviewers looked at tocopherols again in 2015 and set no numerical daily limit, because they are natural parts of food and additives add little next to normal diet.
The concern with vitamin E is about high-dose supplements, not food. Some large randomised trials found supplements gave no benefit, and one review of trials found a small rise in deaths at doses above 400 IU a day. That is about tablets, far above anything food and additives together can supply.
A review of 19 clinical trials found high-dose vitamin E supplements (400 IU a day or more) were linked to a small but real rise in deaths from all causes. Lower doses showed no such sign.
The SELECT trial found long-term vitamin E supplements at 400 IU a day in healthy men were linked to a modest rise in prostate cancer diagnoses compared with a dummy pill.
European reviewers noted these supplement findings come from intakes far above what food and additives together can supply, and did not treat them as relevant to the additive.
Most tocopherols are taken from soya oil. Refining usually removes the soya protein to well below the level that sets off soya allergy in practice. UK law does not require an allergen warning for soya-derived tocopherols used as additives, because the protein is largely gone. People with severe soya allergy may still want to know.
Soya tocopherols are not a declared allergen under UK labelling law because processing removes protein to trace levels, though the research cannot fully rule out a risk for people with severe soya allergy.
Daily limit. None set (European reviewers, 2015).
People with severe soya allergy may want to check with the maker, since most tocopherols come from soya oil, though the protein is largely removed. Look for tocopherols (E306) or antioxidant (E306) on the label.
E306 is one of the most ordinary additives. It is the natural form of vitamin E, taken from the same plant oils people already eat, and used to stop packaged fats going rancid. As an additive it is not in dispute. A separate and genuinely contested question is whether high-dose vitamin E tablets, 400 IU a day and above, carry risks, and some large trials suggest they might. But those doses are many times higher than any diet plus additives could supply, and say nothing about E306 in packaged food.
No. Tocopherols are approved antioxidants in the UK, with no bans or restrictions since Brexit.
In practice, yes. It is a natural mix of tocopherols from vegetable oils, the same compounds the body uses as vitamin E. It is different from E307, which is man-made alpha-tocopherol, though both belong to the vitamin E family.
Vegetable oils, margarine, reduced-fat spreads, breakfast cereals, nut and seed snacks, infant formula, dried soups and sauces, chocolate-style coatings and chewing gum. Labels usually call it antioxidant (E306), tocopherols or vitamin E (E306).
Yes. It is taken from plant oils, mainly soya, sunflower, rapeseed and wheatgerm, with nothing from animals.
Last reviewed: 20 June 2026
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