Regulatory status: not authorised as a food additive
The UK FSA Register of Food Additive Authorisations and assimilated EU Regulation 1333/2008 (Annex II) set out every additive permitted in food sold in the UK and EU. E545 does not appear on either list. A direct search of the FSA Register at data.food.gov.uk returns no results for E545. An E number being allocated does not, by itself, mean authorisation for food use has been granted. Without an entry in Annex II or the FSA Register, the use of E545 in food is not permitted.
A direct search of the UK FSA Register of Food Additive Authorisations at data.food.gov.uk/regulated-products returns no results for E545, confirming it is not an authorised food additive in Great Britain. The Register became the operative post-Brexit list of authorised food additives on 1 April 2025.
2025RegulatoryUK Food Standards Agency, Register of Food Additive Authorisations (data.food.gov.uk/regulated-products)
E545 is absent from the UK FSA's approved additives and E numbers list, which mirrors the authorised list under assimilated EU Regulation 1333/2008.
RegulatoryUK Food Standards Agency, Approved Additives and E Numbers
Annex II of EU Regulation 1333/2008 does not include an entry for E545 ammonium polyphosphates, meaning it has no permitted food uses in the EU. Only E541 (sodium aluminium phosphate) appears in the E540-E549 range on the authorised list.
2008RegulatoryEU Regulation 1333/2008 (Annex II), European Commission
No EFSA scientific opinion has been published specifically on E545 ammonium polyphosphates as a food additive. EFSA's phosphate re-evaluations cover E338-341, E343, and E450-452; E545 falls outside that authorised group and has not been assessed.
RegulatoryEFSA published opinions database
Phosphate burden and kidney function
While E545 itself has no authorised food use, the broader class of inorganic phosphate food additives (E338-E343, E450-E452) has attracted regulatory scrutiny. EFSA's 2019 re-evaluation of permitted phosphates found that total dietary phosphate intake from all sources, including food additives, may approach or exceed levels of concern in people with impaired kidney function. People with chronic kidney disease are advised to limit dietary phosphate. This context is relevant to understand why ammonium polyphosphates have not been authorised for food use.
EFSA's 2019 re-evaluation of phosphoric acid and phosphate salts (E338-E343, E450-E452) concluded that existing exposure estimates from food additive phosphates alone could approach the tolerable upper intake level for phosphorus in some population groups, particularly those with existing kidney disease.
2019Regulatory reviewEFSA ANS Panel, re-evaluation of phosphoric acid and phosphates (E 338-341, E 343, E 450-452), EFSA Journal