Regulatory non-inclusion
Potassium silicate received an 'ADI not specified' group opinion from the EU Scientific Committee on Food in 1991, alongside sodium silicate, silicon dioxide, calcium silicate and magnesium silicate. However, when EU Regulation 1333/2008 consolidated the list of authorised food additives, potassium silicate was not carried over into Annex II as a permitted additive. The UK FSA approved-additives register does not list E560, and the FSA data portal returns no record for it.
The EU Scientific Committee on Food established a group ADI of 'not specified' for several silicates including potassium silicate in 1991, but this opinion predates the current authorisation framework and was not converted into a permitted use under Regulation 1333/2008.
1991Regulatory reviewEU Scientific Committee on Food, Reports of the Scientific Committee for Food (26th series)
The UK FSA approved-additives register and data portal contain no entry for E560 potassium silicate, confirming it is not a permitted food additive in Great Britain.
RegulatoryUK Food Standards Agency, Approved Additives and E Numbers register (food.gov.uk/business-guidance/approved-additives-and-e-numbers)
Silicate family context
Related silicates such as silicon dioxide (E551), calcium silicate (E552), magnesium silicates (E553a), and talc (E553b) are permitted anti-caking agents in UK and EU food law. EFSA re-evaluated these permitted silicates between 2018 and 2020 and set numerical ADIs or group ADIs for them. Potassium silicate was not part of those re-evaluations because it is not an authorised food additive. Its close chemical relatives show low acute toxicity and are largely insoluble, but potassium silicate itself has not been assessed in a food-additive context by EFSA.
EFSA's 2018 re-evaluation of silicon dioxide (E551) and calcium and magnesium silicates (E552, E553a, E553b) confirmed them as permitted food additives with group ADIs, but potassium silicate was outside the scope as it is not authorised.
2018Regulatory reviewEFSA ANS Panel, EFSA Journal 2018;16(1):5088 and 2018;16(8):5375