E-number field guide

Sweeteners, properly explained.

A researched guide to what this category means on a UK label, the important subtypes, and all 21 entries in NutraSafe’s published library.

Example UK ingredients-list format

Sweetener: E951

Aspartame
21library entries
3key distinctions
4primary sources
The plain-English answer

What sweeteners actually do

Sweeteners add sweetness or replace some of the sugar in a product. The category includes substances used in very small amounts as well as ingredients that also add bulk or affect texture.

The list below shows every published entry classified as a sweetener in our database. Open a code for its specific evidence, intake guidance where available, regulatory detail and sources.

Know the differences

One category. Several very different jobs.

The exact code matters more than the category headline. These are the distinctions that make the list easier to read without turning every additive into the same story.

03

Aspartame has specific wording

If aspartame is named, the label must state that the food contains a source of phenylalanine. If E951 is used instead of the name, the required wording names aspartame as the source.

A better way to read the packet

Function first, then the exact name

1

Find the function

UK guidance says the ingredients list identifies what the additive does, such as “preservative” or “antioxidant”.

2

Read the name or E-number

The specific substance can follow as a name or code. Both routes identify the additive; neither is a safety score.

3

Open the individual entry

That is where NutraSafe separates source, uses, current regulatory detail, research notes and citations for that code.

Current GB context: since 1 April 2025, the FSA’s electronic register has been the official public list of authorised food additives in Great Britain. An authorisation can include food-category limits and notes, so appearing in a directory does not mean unrestricted use in every food. Read the register guidance.

All sweeteners

Showing all 21

Browse the complete E-number A to Z

Sorbitol provides sweetness at about 60% of the intensity of sucrose while delivering fewer calories (approximately 2.4 kcal/g versus 4 kcal/g for sugar).

Read the full entry

It binds to sweet-taste receptors on the tongue at concentrations far below those needed for sugar, producing a sweet sensation without contributing calories or carbohydrates.

Read the full entry

It binds to sweet taste receptors on the tongue far more powerfully than sucrose, delivering intense sweetness with no energy contribution.

Read the full entry

It binds to sweet taste receptors on the tongue and triggers a sweet sensation without contributing meaningful calories.

Read the full entry

It binds to sweet taste receptors on the tongue far more strongly than sugar, producing an intense sweet sensation at concentrations too small to contribute meaningful calories or carbohydrates.

Read the full entry
Questions, answered

What people usually want to know

Must a product say that it contains sweeteners?

Yes. UK guidance says “with sweetener(s)” should appear by the food name, or “with sugar(s) and sweetener(s)” when both are present.

Which sweeteners carry a laxative warning?

The rule is about the formulation: foods containing more than 10% added polyols must say that excessive consumption may produce laxative effects.

Are all sweeteners equally sweet?

No. The category includes high-intensity sweeteners and bulk sweeteners such as polyols. Their sweetness, recipe role and conditions of use differ.

How this guide was checked

Primary sources, not filler

The category explanation and label rules above were checked against official UK guidance, the GB authorisations register, legislation and EFSA background material. Individual additive pages carry the sources for their additive-specific claims.

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